Allergy-Free Potato Latkes with Pear Mandarin Sauce

Ingredients

• ½ pound Melissa’s Dutch Yellow Potatoes
• 2 shallots, chopped
• 1/3 cup gluten-free flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ vegetable oil
• Chopped green onion for garnish
• ½ Melissa’s Korean pear, peeled and cored
• 1 Melissa’s Jeju Mandarin
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1/8 cup sugar
• 1/8 cup water