Beef, Barley and Mushroom Stew
Experience a rich and satisfying Beef, Barley and Mushroom Stew, with tender beef, hearty barley and delicious vegetables in every bite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olgasflavorfactory.com.
Cooking tools:
- Dutch oven
- Pressure cooker
- Fine-mesh sieve
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 lb beef, chopped into 1 inch pieces (I use chuck)
- 1 Tablespoon butter or oil
- 1 onion, minced
- 3-4 carrots, peeled and sliced
- 2-3 celery stalks, sliced
- 2-3 garlic cloves, minced
- 1 dry bay leaf
- 2-3 potatoes, peeled and chopped
- 2 medium tomatoes, peeled, seeded and chopped, optional
- 1/3 cup pearl barley
- 8-10 cups broth (beef, chicken or vegetable)
- 6-8 oz fresh mushrooms, sliced
- salt, ground black pepper
- 1-2 Tablespoons fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef and Mushroom Stew with Barley
shop.woodlandfoods.com
Beef & Mushroom Stew
cookedandloved.com
Beef and Barley Stew
cookingfever.us
Beef Barley Stew Recipe - (4.5/5)
keyingredient.com
Beef and Mushroom Stew
daveynutrition.com
Beef and Barley with Mushrooms
recipe-finder.com
Beef Stew with Mushrooms| USMEF
usa-beef.org
Mushroom Barley Stew Recipe
recipeland.com