Kylie Kwong's fried rice with king prawns

Ingredients

• 12 x uncooked king prawns
• 4 free-range eggs
• ⅓ cup vegetable oil
• 1 small red onion, finely diced
• 1 tsp diced ginger
• 1 tsp diced garlic
• 2 tbsp finely sliced coriander roots and stems
• 2 rindless bacon rashers, finely diced
• 2 tbsp shao hsing wine, or dry sherry
• 4 cups steamed rice
• ⅔ cup finely sliced spring onions
• 1-2 tbsp light soy sauce
• ¼ tsp sesame oil
• coriander leaf to garnish (optional)