South African Pig Trotters Recipe (Slow-Cooked in Tomato)
Pig trotters cooked slowly with onion, chopped tomatoes and beef stock until gelatinous and rich. A South African dish, also called maquina, with gravy.
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Ingredients
- 1 packet washed pig trotters
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 tin chopped tomatoes
- 2 cups water
- Beef stock or stock cubes
- Salt
- pepper
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