Andrew Murray Vineyards - Recipes - Herb Crusted Roast Pork Loin
Herb-crusted roast pork loin, perfect with our 2020 Etancher Syrah. Enjoy inspired by Julia Child in the oven at 350°F for a delicious meal.
Ingredients
- 1 3 lb. boneless pork loin
- 2 tsps chopped fresh thyme
- 2 tsps dried oregano
- 3 cloves minced garlic
- 1 tsp coarsely ground black pepper
- 1 tsp kosher salt (sea salt)
- 1 tbsp Worcestershire sauce
- 4 tbsps coarse grain Dijon mustard
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