Smokey Burgers on the Barbie - Sutter Home Family Vineyards

Ingredients

• 3 Tablespoons Liquid Smoke
• 3 Tablespoons Store brand Brown Sugar
• 1-1/2 Teaspoon Salt
• 3-1/2 Teaspoons Coarse Ground Black Pepper
• 1/4 Cup Hickory Brown Sugar Barbecue Sauce
• 3 Teaspoons Grey Poupon Mustard
• 1-1/2 Pounds Ground Beef Burger 93/7 fat ratio
• Vegetable oil to brush grill
• 6 Slices Wisconsin Smoked Cheddar Cheese
• 6 Tablespoons Mayonaise
• 6 Large Sweet Buns with Onion bits on top
• 12 Slices Maple Flavored Pre-cooked Bacon
• 6 thinly red onion slices, separated into rings
• 6 Tablespoons Hickory Brown Sugar Barbecue Sauce