Mom's Creamy Chicken Fettuccine with Red Peppers & Peas - Topa Mountain Winery

Ingredients

• 1.25 lb chicken breast, in strips
• 1 large or 2 small red bell peppers, cut into ¼”strips (you can also sub jarred roasted red peppers here!)
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 - 1/3 teaspoon cayenne pepper (optional)
• 1 cup whipping cream
• 3/4 cup low sodium chicken broth
• 3/4 cup grated Parmesan cheese
• 12 oz dried fettuccini
• 1 cup frozen peas
• ½ cup chopped fresh basil