Southern Squash Casserole | Just A Pinch Recipes

Southern Squash Casserole | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put...

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Ingredients

  • 3 pound(s) yellow squash, sliced or diced
  • 1/2 cup(s) diced Vidalia onion, optional
  • 1 can(s) cream of mushroom or chicken soup, 10.5 oz.
  • 1 cup(s) mayonaise
  • 1 - egg
  • 8 ounce(s) shredded cheddar cheese (sharp is my favorite)
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh ground black pepper
  • ## TOPPING
  • 2 - sleeves of Ritz crackers, crushed
  • 1 stick(s) melted butter

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