Gluten-free Chicken Pot Pie - Terry Ambrose

Ingredients

• 1 cup nonfat instant dry milk
• 1 cup rice flour
• 2 tbsp dried minced onion
• 1/2 tsp pepper
• 1/2 tsp salt
• 3 tbsp gluten-free vegetable bouillon
• 3-4 small potatoes
• 2 cups frozen mixed vegetables
• 1 Tbs butter or margarine
• 4 oz can mushrooms
• 1 cup celery, sliced or diced
• 1 medium onion
• 1/2 lb roasted chicken
• Italian seasoning to taste
• Salt and pepper to taste
• 5 Tbs Quick Soup Mix
• 2 cups low-fat milk
• 1 tsp Worcestershire
• 3/4 cup Pancakes-in-a-Jar Mix
• 1 egg
• 1/2 cup Buttermilk
• 1/2 cup grated sharp Cheddar cheese