Gluten-Free Chicken Pot Pie {Dairy-Free Option} | Umami

Name: Gluten-Free Chicken Pot Pie {Dairy-Free Option} | Umami
Ingredients: 2 gluten-free pie crusts; 2 cups cooked chopped gluten-free chicken; 1 large potato peeled and diced; 2 cups frozen mixed vegetables (peas, carrots, corn, green beans); 1 cup water; 3 teaspoons butter (Dairy-free use Smart Balance.); 1/3 cup gluten-free all-purpose flour (I like Pillsbury gluten-free flour or Better Batter flour.); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon dried thyme; 2 teaspoons onion powder; 1 1/2 cups gluten-free chicken broth; 2/3 cup milk (Dairy-free use unsweetened almond or coconut milk.); 1 large egg; 1 tablespoon water

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Gluten-Free Chicken Pot Pie {Dairy-Free Option}

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Ingredients

2 gluten-free pie crusts
2 cups cooked chopped gluten-free chicken
1 large potato peeled and diced
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup water
3 teaspoons butter (Dairy-free use Smart Balance.)
1/3 cup gluten-free all-purpose flour (I like Pillsbury gluten-free flour or Better Batter flour.)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried thyme
2 teaspoons onion powder
1 1/2 cups gluten-free chicken broth
2/3 cup milk (Dairy-free use unsweetened almond or coconut milk.)
1 large egg
1 tablespoon water