Grilled Cowboy Steak Loaded Baked Potato With Maytag Blue Cheese And Brussels Sprouts Au Gratin
Grilled Cowboy Steak with Blackened Rub, Bacon, Maytag Blue Cheese, and Maple Sriracha Brussels Sprouts atop loaded baked potatoes. Perfect for a hearty meal!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Tongs
- Cutting board
Ingredients
- 1 (2 lb.) Cowboy Steak
- To taste WF Blackened or Calypso Jerk Rub Seasoning
- To taste WFF Coarse Sea Salt
- 2 slices WF bacon slices, cooked and cut in pieces
- 1 package Brussels Sprouts au Gratin
- 2 Tbsp. Light Olive Oil
- Olive Oil
- 2 medium sized Baking Potatoes
- 2 oz. Maytag Blue Cheese, crumbled or in chunks
- Chives or scallions for garnish
- 2 fl. oz. Mexican Crema or Sour Cream
- Black Peppercorns, to taste
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