Steak with Cheesy Roasted Veg
Smashed & roasted balsamic spuds, Brussel sprouts with fried onions & melted gruyere cheese served up with a steak just how you like it!
Keywords
- steak dinner exercise day high protein roast vegetables
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Nonstick skillet
- Fork
- Mixing bowl
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 10 Brussel sprouts
- 10 Baby potatoes
- 2 ½ tbsp Olive oil
- 4 tbsp Balsamic vinegar
- 1 tsp Garlic powder
- ½ tsp Ground pepper
- ½ tsp Sea salt
- 2 Onion ((sliced) )
- 2 Sirloin steaks ((approx. 200g each))
- 8 Asparagus
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