Dad's Tomato Tofu Soup: A Chinese Chef's Secrets
Learn how to make this classic Cantonese comfort soup at home!
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Ingredients
- 14 oz medium firm tofu
- 4 oz fresh mushroom
- 2 eggs
- 3 tomatoes
- 2 slices ginger
- 3 spring onion
- 3 tbsp cornstarch
- 4 tbsp water
- 14 oz chicken broth
- 3 cups water
- 2 tbsp ketchup
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp sesame oil
- 1 tbsp cooking oil
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