Dad's Spinach Tofu Soup: A Chinese Chef's Secrets
This easy and comforting soup is filled with spinach, tofu and pork. It comes together in less than half an hour, making it a wonderful weeknight recipe.
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Cooking tools:
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Serving bowl
Ingredients
- 12 oz spinach
- 1 box medium firm tofu
- 3 oz carrot
- 6 oz lean pork
- 1 can chicken broth
- 4 cups water
- 1 teaspoon oil
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 teaspoon salt
- 1 teaspoon chicken bouillon powder
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
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