Roast Beef Tenderloin Recipe | SideChef
Looking for how to make the perfect roast beef tenderloin? Look no further - this roast beef recipe is the one you need. It's juicy, flavorful, and so tender it melts in your mouth. Roast the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 kilograms Beef Tenderloin
- 140 grams Butter
- 1 kilogram Baby Potato
- 600 grams Cream
- 100 grams Horseradish
- 1 Onion
- 1 clove Garlic
- 600 milliliters Beef Stock
- 1 teaspoon Dark Soy Sauce
- 1 teaspoon Corn Flour
- to taste Sea Salt Flakes
- to taste Ground Black Pepper
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