Braised Green Bean Bake - Gaz Oakley
Braised green beans with a charred twist, topped with veggies & baked to golden perfection. Gluten-free. Servings: 4 | Time: 45 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tbs olive oil
- 1 large onion, finely chopped
- 5 garlic cloves, minced
- 6 tomatoes, chopped roughly
- Pinch celery salt & cracked black pepper
- 1 cup/250ml water
- 1 tablespoon dried oregano
- 1 pound/450g fresh green beans, ends trimmed and cut into bite-sized pieces
- 1 sprig rosemary
- 1 Courgette
- 2 Tomatoes
- 2 Potatoes
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