Chicken Piccata with Fried Capers

Name: Chicken Piccata with Fried Capers
Total time: 31 min
Ingredients: 2 large lemons; 6 boneless (skinless, chicken breasts (about 2 pounds), fat trimmed and pounded to ¼-inch thick); Kosher salt; Freshly cracked black pepper; ½ cup all-purpose flour; 5 tablespoons extra virgin olive oil (such as Colavita); 1 medium shallot (minced); 1 garlic clove (minced); 1 cup chicken broth; 2 tablespoons capers (drained); Garnishes: chopped flat-leaf parsley and Fried Capers; 1 jar capers (nonpareil or large variety, drained and dried); ½ cup extra virgin olive oil (such as Colavita extra virgin olive oil)

jamiegeller.com

Chicken Piccata is an easy and flavorful weekday meal. Use chicken cutlets or pound out chicken breasts with a meat mallet to ¼-inch thick to ensure quick and e

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Ingredients

2 large lemons
6 boneless (skinless, chicken breasts (about 2 pounds), fat trimmed and pounded to ¼-inch thick)
Kosher salt
Freshly cracked black pepper
½ cup all-purpose flour
5 tablespoons extra virgin olive oil (such as Colavita)
1 medium shallot (minced)
1 garlic clove (minced)
1 cup chicken broth
2 tablespoons capers (drained)
Garnishes: chopped flat-leaf parsley and Fried Capers
1 jar capers (nonpareil or large variety, drained and dried)
½ cup extra virgin olive oil (such as Colavita extra virgin olive oil)