Tiger’s Milk Hake & Noodles Recipe | Woolworths TASTE
Enjoy a flavourful fusion of tender hake and noodles in a rich, savoury Tiger’s Milk sauce. A delicious and satisfying seafood dish to try at home that you'll enjoy.
Ingredients
- 2 T sunflower oil
- 4 x 150 g hake portions
- 2 T coconut sugar
- 1 cup coconut cream
- 1⁄4 cup mango juice
- 2 T lime juice
- 1 t lime zest
- 1 T fish sauce
- 2 red chillies, chopped
- 1 t fresh ginger, minced
- 1 t fresh turmeric, minced
- 1 t garlic, minced
- 2 mangoes, sliced or chopped
- 3 egg noodles nests, cooked
- coriander, for serving
- basil, shredded, for serving
- mint shredded, for serving
- 2 spring onions, chopped
- sesame seeds, toasted, for serving
- For the dressing, mix:
- 2 t sesame oil
- 4 t rice vinegar
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