Scallops and Bacon with a Smoked Mackerel Beurre Blanc Recipe | Mister Spice Guy

Ingredients

• 4 scallops (as fresh as you can get)
• 100 grams “zeeuws spek” which is a spiced and smoked piece of pork belly
• green asparagus tips
• 200 ml of white wine
• 1 shallot
• 100 gram cold butter
• a splash of cream (around 1 tbsp)
• finely chopped chives for garnish
• edible flowers for garnish
• smoked mackerel stock:
• the bones, head, and skin of one smoked mackerel or eel
• two sticks of celery
• 1 carrot
• half a leek
• salt and pepper to taste
• 1 onion
• 2 bay leaves