Pastitsio - iCookGreek
See the recipe of Greek pastitsio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- olive oil: ½ cup
- onions: 2, finely chopped
- ground beef: 750 g
- tinned plum tomatoes: ½ cup, crushed
- salt: little
- pepper: freshly ground
- flour: 8 tbsp
- butter: 8 tbsp
- milk: 1,5 lt
- kefalograviera cheese (type of yellow, hard cheese): 250 g, grated
- eggs: 3
- nutmeg: a pinch (optional)
- pastitsio tubular pasta: 500 g
- butter: 4 tbsp
- kefalotyri & feta cheese: 250 g, grated
- fine dry breadcrumbs: for the baking tray
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