Spinach-Feta Chicken Penne | Reader's Digest Canada

Spinach-Feta Chicken Penne | Reader's Digest Canada

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"I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too." —Geralyn Sipos, Blandon, Pennsylvania

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Ingredients

  • 1 package whole wheat penne pasta (12 ounces)
  • 1-1/2 pounds boneless skinless chicken breasts (cut into 1/4-in.-thick strips)
  • 3 tablespoons olive oil (divided)
  • 3/4 teaspoon salt (divided)
  • 1/4 teaspoon pepper
  • 3 garlic cloves (minced)
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine or additional broth
  • 6 plum tomatoes (chopped)
  • 2 cups fresh baby spinach
  • 3/4 cup crumbled feta cheese

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