Smashed potatoes With Roasted Garlic Dip | Tesco Real Food
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter
Ingredients
- 800g baby potatoes
- 150ml distilled white vinegar
- pinch of salt
- 4 tbsp olive oil
- 2 tsp onion granules (optional)
- 1 garlic bulb
- 30g finely chopped soft fresh herbs (such as basil, parsley, mint or coriander)
- 120g Greek-style yogurt
- extra basil leaves (optional)
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