Miso aubergines - Good Food Middle East
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 small aubergines, halved
- vegetable oil, for roasting and frying
- 50g brown miso
- 100g giant couscous
- 1 red chilli, thinly sliced
- ½ small pack coriander, leaves chopped
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