Miso aubergine bowl - DELIZABETH

Ingredients

• 2 aubergines
• 1,5 tbsp. brown miso
• Tsp. of honey
• Tsp. of sesame oil
• Mashed clove of garlic
• Handful of (black and white) sesame seeds
• 1/2 a cucumber
• 4 tbsp. of rice vinegar
• Pinch of salt and sugar
• 2 tbsp. yoghurt
• 2 tbsp. mayonaise
• 1 tsp. wasabi
• Cooked rice
• Edamame beans
• Sliced chilli pepper
• Sliced spring onion
• Coriander
• Furikake