Miso Aubergine - FoodCycle
Recipe submitted by: Ginevra Equipment needed: Oven, baking tray, kitchen foil, hob and frying pans. Preheat your oven to 160°C fan/180°C non fan/gas mark 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Ingredients
- 200 g giant couscous
- 4 aubergines (halved)
- 2 red chilli's (sliced)
- 100 g brown miso paste
- 50 ml water
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