Leftover Roasted Chicken Tacos with Fresh Guacamole and Salsa – Pasture Project

Ingredients

• 2 cups leftover roasted chicken, shredded or diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 ripe avocados
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 cup diced tomatoes
• Corn tortillas
• Julienned watermelon radish
• Crumbled cotija cheese
• Fresh cilantro leaves, for garnish