Roast Crown of Pork with Prune Stuffing Recipe
Atkins welcomes you to try our delicious Roast Crown of Pork with Prune Stuffing recipe for a low carb lifestyle. Get started by browsing our full list of ingre
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Gravy boat
- Baking dish
- Pot
- Oven
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Aluminum foil
- Toaster
Ingredients
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 2 2/3 fluid ounce (no ice) Brandy
- 3 cups Beef Broth, Bouillon or Consomme
- 1/4 cup Unsalted Butter Stick
- 3 stalk, medium (7-1/2" - 8" long) Celery
- 1 small Onion
- 1 tablespoon Light Olive Oil
- 1/2 pound Hot Italian Turkey Sausage
- 8 pounds Pork Chops or Roasts (Center Rib, Bone-In)
- 1 cup, pitted Dried Prune
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