AVRAMAR PAGRUS MEDITERRANEAN STYLE - Avramar
Savor Mediterranean flavor with Pagrus fish, marinated in olive oil and herbs, baked to perfection with vegetables. Perfect for 3-4. Enjoy!
Ingredients
- 1 large Pagrus 1,200-1,500 gr or 2 smaller of 700 gr each
- 2 white eggplants
- 2 classic eggplants
- 4 colored peppers
- 5 sprigs of fresh thyme
- Salt
- 1 tsp of powdered cardamom
- A little freshly chopped cilantro
- 5 tbsp of olive oil
- 5 tsp of raki or tsipouro (without aniseed), or grappa
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