Baked Carrots - Upper Arlington Public Library

Ingredients

• 1 pound carrots (peeled and cut into 2-inch pieces)
• 3 tablespoon butter
• 1 small onion (chopped)
• 1 teaspoon sugar
• 1/2 teaspoon dried thyme
• salt (to taste)
• freshly ground pepper (to taste)
• 1/2 cup chicken broth