Carrot Cake I - Upper Arlington Public Library

Ingredients

• 2 cup sifted flour
• 2 cup sugar
• 2 teaspoon cinnamon
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cup cooking oil
• 4 eggs
• 3 cup grated carrots
• 1 package cream cheese (8 oz.)
• 1 package powdered sugar
• 1 stick butter
• 1 teaspoon vanilla
• 1 1/2 cup chopped nuts