Conservative Carrots - Upper Arlington Public Library

Ingredients

• 5 cup carrots (about 2 bunches, cut in 1-inch chunks)
• 1 onion (small, chopped)
• 1/4 cup parsley (chopped)
• 1 teaspoon sugar
• 1 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup water