Mexican Street Corn Salad - Skinnygirl Dressings & Preserves
This creamy, flavorful Mexican street corn salad combines roasted corn, zesty spices, and tangy lime for the perfect summer side dish.
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Ingredients
- 3 cups cooked corn (fresh, frozen or canned)
- 1/3 cup Skinnygirl™ Buttermilk Ranch Dressing
- ¼ cup finely chopped red onion
- 2 tablespoons chopped cilantro
- 2 tablespoons grated cotija cheese (optional)
- 1 jalapeno, seeded and finely chopped
- 1 can Ortega® Diced Chilies, drained
- 1 tablespoon lime juice
- 2 cloves garlic
- 2 teaspoons cumin
- 1/2 teaspoon salt
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