Fast and Flavorful Kung Pao Chicken Noodles - Ready in 30 Minutes - Yummy Gusto

Ingredients

• 1 pound chicken breast, diced into small chunks (about 1 inch)
• 12 ounces of noodles you love (try rice noodles or udon noodles!)
• 2 tablespoons soy sauce or tamari (go for low sodium if you can!)
• 1 tablespoon honey for a little touch of sweetness
• 1 tablespoon chili paste to make it spicy
• 1 tablespoon sesame oil, toasted for extra flavor
• ½ cup of white parts from green onions, finely chopped
• 1 tablespoon of fresh garlic, minced
• ½ cup soy sauce or tamari (low sodium works best)
• 1 tablespoon peanut butter (smooth and creamy is ideal)
• 2 tablespoons rice vinegar (adds a nice tang)
• 2 tablespoons chili paste (go with sambal oelek if you've got it!)
• 1-2 tablespoons brown sugar (adjust based on how sweet you like it)
• ¼ teaspoon powdered ginger
• 1½ tablespoons toasted sesame oil
• ½ teaspoon red pepper flakes for extra heat
• 3 tablespoons water mixed with 1 tablespoon of cornstarch
• ⅓ cup crushed peanuts for crunchiness
• ⅓ cup chopped green onion (use the green parts)