Lentil Kisir Salatasi (Turkish Bulgur & Lentil Salad) – Lentils.org

Ingredients

• 3 Tbsp (45 mL) tomato paste
• 2 tsp (10 mL) Aleppo pepper, dry
• 4 cups (1 L) water
• 1 cup (250 mL) bulgur wheat, dry
• 1 cup (250 mL) whole red lentils, dry
• ½ cup (125 mL) green onions, thinly sliced
• 1 cup (250 mL) Roma tomatoes, small dice
• ½ cup (125 mL) flat leaf parsley, minced
• ½ cup (125 mL) extra virgin olive oil
• 2 Tbsp (30 mL) pomegranate molasses