Rigatoni With Roasted Tomato Sauce - HAPPY VEG

Ingredients

• 454g Dry Rigatoni Pasta
• EVOO
• 10 Vine Tomatoes, halved
• 1 Large Yellow Onion, chopped
• 7 cloves Garlic, crushed
• 1 Carrot, peeled & chopped
• 1 Bell Pepper, chopped
• Handful Fresh Basil, torn
• Splash Red Wine Vinegar
• Red Pepper Flakes, S & P, Dried Oregano
• 1/2 C Whipping Cream, room temperature
• 1/2 C Pecorino, grated
• 2 Tbsp. Unsalted Butter
• 1/2 326g French Baguette
• 3 Tbsp. Unsalted Butter
• 1/4 Tsp. Red Pepper Flakes
• 1 Tsp. Italian Seasoning
• 2 Cloves Garlic, crushed & pressed
• Sea Salt