Frijoles Refritos (from The Brown Adobe Sampler) - ChowMouth

Ingredients

• 1 lb. dried pinto beans, soaked overnight
• 5. cups water
• 2 tsp. salt
• 6 slices bacon, crisp and finely diced
• 1 Tbl. bacon drippings
• 1 medium onion, chopped
• 1 large clove of garlic, minced