Creole Shrimp

Ingredients

• 1 pound peeled and deveined shrimp
• 4 teaspoons Cajun spice seasoning, divided
• 2 tablespoons Country Crock® Original Spread
• 1 1/3 cups long grain white rice
• 2 2/3 cups water or chicken stock*
• 1 clove garlic, chopped
• 1/4 teaspoon salt
• 1 cup chopped red bell pepper
• sliced scallions, for topping