How to make a Souffl�, Souffle with Rum Sauce Recipe with Photo Instructions
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Cooking tools:
- Souffle dish
- Cake pan
- Baking pan
- Sifter
- Whisk
- Spatula
- Mixing bowl
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 6 tablespoons sugar 1 tablespoon butter
- 1/2 cup all-purpose flour 1/4 teaspoon salt
- 1/2 cup cold milk
- 1 cup milk 1 cup plain yogurt
- 2 tablespoons butter
- 4 egg yolks 2 teaspoons vanilla extract 1 teaspoon Grand Marnier or other orange liqueur
- 4 egg whites 1/4 cup sugar
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