Squid and Pork Noodle Salad Recipe | Epicurious

Ingredients

• 1 pound buckwheat noodles
• 2 teaspoons canola oil
• 3 cloves garlic, finely chopped
• 1/2 pound ground pork
• 1 teaspoon salt
• 3/4 pound fresh squid, cut into bite-size pieces
• 3-6 red Thai bird chiles, finely chopped (found in grocery stores' Asian section)
• 1 cup lime juice (from 4 to 5 limes)
• 1/4 cup plus 1 tablespoon fish sauce
• 1/4 cup plus 1 tablespoon sugar
• 1 cucumber, seeded and sliced
• 1 cup grape tomatoes, halved
• 1 cup mixed fresh mint and cilantro
• 1/2 cup finely chopped celery hearts
• 1/2 cup thinly sliced red onion
• 1/4 cup crushed peanuts