Hash Brown Latkes with Lox - Idahoan® Foods - Foodservice

Name: Hash Brown Latkes with Lox - Idahoan® Foods - Foodservice
Ingredients: 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes , prepared according to 10-minute refresh instructions; 2 quarts hot water, water should be between 180°F to 190°F; 2-1/2 pounds onion, finely chopped; 5 eggs, slightly beaten; 2 teaspoons salt; 2-1/2 cups olive oil; 13 pounds Nova salmon (lox), arranged in 3-ounce portions, hold for assembly; 24 ounces sour cream, for garnish; 24 ounces apple sauce, for garnish

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Crispy on the outside and soft on the inside, we love these classic potato latkes made easy with Honest Earth® Hash Brown Shredded Potatoes. Topped with lox, apple sauce and zesty sour cream,...

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Ingredients

1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes , prepared according to 10-minute refresh instructions
2 quarts hot water, water should be between 180°F to 190°F
2-1/2 pounds onion, finely chopped
5 eggs, slightly beaten
2 teaspoons salt
2-1/2 cups olive oil
13 pounds Nova salmon (lox), arranged in 3-ounce portions, hold for assembly
24 ounces sour cream, for garnish
24 ounces apple sauce, for garnish