Chocolate caramel slice with macaroon crust recipe Recipe | Home Beautiful
This recipe takes a classic caramel slice and takes it to the next level with the addition of a macaroon-inspired crust. No more boring biscuit base!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- Olive oil cooking spray, to grease
- 1 cup desiccated coconut
- 1 cup shredded coconut, plus extra, to decorate
- 2 egg whites
- ⅓ cup caster sugar
- 395g can sweetened condensed milk
- 2 tbsp golden syrup
- 220g dark cooking chocolate, chopped
- 200ml thickened cream
- 3 egg yolks
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