Persian Saffron Rice and Chicken with Dill and Pea
Persian Saffron Rice and Chicken with Dill and Pea is simply saffron infused basmati rice with dried dill and peas.
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Cooking tools:
- Food processor
- Pot
- Colander
- Non stick pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pan
- Round flat serving dish
- Spoon
- Kitchen shears
- Stove
- Mixing bowl
- Grater
- Garlic press
Ingredients
- 3 cups Basmati Rice
- 3 cups frozen or fresh Beans
- 2 heads of Garlic
- 1 large bunch of fresh Dill
- 3 tbsp dried Dill
- 1/2 tsp Saffron
- Salt to taste
- 1/2 tsp Turmeric
- 4-5 tbsp Ghee
- 200 g Butter
- 1 Lavash bread or tortilla
- 6 Chicken thighs
- 3 medium oniona
- 5 tbsp brewed saffron
- 6 crushed garlic
- 2 tbsp Ghee
- 1/2 tsp black pepper
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