Blueberry & Hazelnut Muffins - Bay Naturopath

Name: Blueberry & Hazelnut Muffins - Bay Naturopath
Ingredients: ¾ cup of almond flour; ¾ cup of hazelnut flour; 1 tablespoon baking powder (Raising Powder) Aluminium free; 2 eggs; ½ Cup Organic soy milk ensure this is sugar free (or you can use Organic Milk instead); 1 ½ teaspoons vanilla extract; 1 teaspoon fresh lime Juice; ½ cup of frozen blueberries

www.baynaturopath.co.nz

Discover how to make delicious, high-protein Blueberry & Hazelnut Muffins that are Gluten-Free, Sugar-Free, and Dairy-Free. Perfect for those with Diabetes, High Blood Pressure, or following a...

Keywords

HTML
CSS
JavaScript

View Original

Share this recipe:

Ingredients

¾ cup of almond flour
¾ cup of hazelnut flour
1 tablespoon baking powder (Raising Powder) Aluminium free
2 eggs
½ Cup Organic soy milk ensure this is sugar free (or you can use Organic Milk instead)
1 ½ teaspoons vanilla extract
1 teaspoon fresh lime Juice
½ cup of frozen blueberries