Sunday-Best Chicken & Veggies | Heartland Cooking

Ingredients

• 6 chicken thighs, bone-in and skin-on
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 1/2 cups low-sodium chicken broth
• 1/4 cup heavy cream
• 1 1/2 tablespoons all-purpose flour
• 3 cloves garlic, minced
• 1 shallot, minced
• 3 carrots, peeled and cut into 1/3-inch diagonal slices
• 1 (8-ounce) package cremini mushrooms, sliced
• 1/4 cup dry white wine
• 1 pound asparagus, woody ends trimmed
• 1 1/2 tablespoons fresh dill, chopped
• 1 tablespoon fresh tarragon, chopped