Saucy chicken & vegetables recipe | Good Food

Saucy chicken & vegetables recipe | Good Food

www.bbcgoodfood.com

Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce, from BBC Good Food.

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Ingredients

  • 2 chicken breasts skin on
  • 1 tbsp olive oil
  • 200g new potato thinly sliced
  • 500ml chicken stock
  • 200g pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette)
  • 2 tbsp crème fraîche
  • handful tarragon leaves, roughly chopped

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