Saucy chicken & vegetables recipe | Good Food
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce, from BBC Good Food.
Ingredients
- 2 chicken breasts skin on
- 1 tbsp olive oil
- 200g new potato thinly sliced
- 500ml chicken stock
- 200g pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette)
- 2 tbsp crème fraîche
- handful tarragon leaves, roughly chopped
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