Foryoueats: Albacore Tuna Bowl
This Albacore Tuna Bowl features sashimi-grade albacore tuna served over cooked Japanese short-grain rice, topped with shredded nori seaweed, toasted white sesame seeds, green onion, shiso leaves,...
Ingredients
- 9 oz sashimi-grade albacore tuna
- 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
- 4 Tbsp shredded nori seaweed (kizami nori)
- 1 tsp toasted white sesame seeds
- 1 green onion/scallion
- 3 shiso leaves (perilla/ooba)
- ½ inch ginger (½ inch, 1.3 cm)
- ½ tsp wasabi (optional)
- Sauce:
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 1 Tbsp sake
- 1 Tbsp toasted sesame oil
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