Glazed Pork Tenderloin, Squash, Mashed Potatoes, Green Beans, Strawberries and Blackberries Recipe -

Ingredients

• 16 oz. organic pork tenderloin, cut into thin medallions
• 2 T. organic light brown sugar
• 1 T. organic corn starch
• 1/2 tsp. salt
• 1/2 tsp. organic garlic powder
• 1/2 tsp. ground cumin
• 1/4 tsp. ground cardamom
• 1/4 tsp. black pepper
• 1 T. olive oil
• 1/2 c. organic orange juice, no pulp
• 1/4 c. balsamic vinegar
• 1/4 c. organic raisins
• 1/4 c. organic capers, rinsed
• 2 large organic russet potatoes
• 3 T. organic grass fed butter
• 1/3 c. unsweetened almond milk
• Garlic salt and pepper to taste
• 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
• 3 T. organic amber maple syrup
• 1 T. organic brown sugar
• 1 bag of haricot verts
• 1 T. organic grass fed butter
• 2 pints organic strawberries, rinsed
• 1 pint organic black berries, rinsed