Roast Beef and Horseradish Phyllo Cups
A bit like mini sandwiches with a creamy filling, these intriguing bites taste best made with rare roast beef.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 48 Phyllo Cups
- 2/3 cups spreadable cream cheese
- 2 tablespoons prepared horseradish
- 1 1/2 teaspoon grainy mustard
- 1 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 48 English cucumbers
- 225 g shaved rare roast beef
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