Alfresco Roast Beef Wraps with Horseradish Dressing | Recipe | Simply Beef & Lamb
Try these beef wraps as a tasty modern twist on the classic cooked roast beef sandwich.
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 375g cooked, sliced roast beef
- 4 large wholemeal tortilla or Mediterranean wraps
- 50g watercress or pea shoot leaves
- 1 small red onion, peeled and thinly sliced
- 8 small cherry tomatoes, roughly chopped
- 2 teaspoons fresh thyme leaves
- 5 tablespoons 0% fat Greek yogurt
- 2 teaspoons prepared horseradish sauce
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