Herb-marinated Braised Lamb Shanks - Bell Wine Cellars
Herb-marinated Braised Lamb Shanks INGREDIENTS - 2 tsp each ground cumin and ground coriander - 1 tbsp each chopped fresh thyme and rosemary - 1/2 tbsp curry
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Ingredients
- 2 tsp each ground cumin and ground coriander
- 1 tbsp each chopped fresh thyme and rosemary
- 1/2 tbsp curry powder
- 1/2 tsp salt
- 1/4 cup plus 1 Tbsp olive oil, divided
- 2-4 lamb shanks (1 to 1 1/4 lb each)
- 6 cups chicken stock or low-salt chicken broth
- 4 garlic cloves, peeled, smashed
- 2 carrots, peeled, cut lengthwise and then cut into 2 inch segments
- 1 lb red-skinned potatoes, quartered lengthwise
- 4 plum tomatoes, halved lengthwise
- 2 small zucchini, quartered lengthwise
- 1 tbsp all purpose flour
- 1 tbsp tomato paste
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